We have a great option for you to consider.

Las Vegan’s

It’s an ecological, animal-friendly choice, for sure,
and vegan is also quite delicious.

Plant-based & plastic-free

We have a great option for you to consider.

Las Vegan’s

It’s an ecological, animal-friendly choice, for sure,
and vegan is also quite delicious.

Plant-based & plastic-free

What are some great Las Vegan’s options?

We have delicious vegan chocolates, and they’re available in fully compostable packaging.

Przepyszne wega?skie czekolady, w ca?kowicie kompostowalnym opakowaniu.

Utilizing our time-honoured method of harvesting the finest cocoa beans and our hand-picked selection methods, our main focus is on producing exceptional taste.

Produkt zorientowany na dba?o?? o ka?dy szczegó?: od ziarna kakaowca, poprzez czas i sposób jego zbioru, r?czn? selekcj?, obróbk?, smak, a? po opakowanie.

Vegan is a gastronimical phenomenon of recent decades that shows no signs of slowing down. And it seems that the more people who turn to this smart, culinary choice frequently affect their peers. In fact, there was a study performed several years ago that demonstrated that over 1 million Poles are either vegetarians or vegans. And that another 2 million were seriously considering of switching to a meat-free diet. Today, those numbers are most likely significantly higher.

Las Vegan?s to koncepcja, która naturalnie wpisa?a si? w nasze ?yciorysy. Kiedy sami przestali?my spo?ywa? mi?so, wokó? nas pojawia?o si? coraz wi?cej osób, które tak?e od tego odst?pi?y. Kierowani naturaln? ciekawo?ci?, zapoznali?my si? z badaniami, z których wynika?o, ?e ponad 1 milion Polaków to wegetarianie i weganie, a kolejne 2 miliony przymierzaj? si? do przej?cia na diet?, która wyklucza mi?so. Dzi? liczby te s? znacznie wy?sze.

OUR MISSION

The desire to create a stellar, top-notch vegan brand has been percolating within us for many years. This is not a flippant, flash-in-the-pan business concept, but something deeper, more meaningful and integral to who we feel we are as responsible stewards and caretakers of our fragile planet. Our ideas started simply—when we initially noticed a small, but glaring deficiency in the market. Namely, that there wasn‘t any vegan milk chocolate available that was both tasty and delicious, yet contemporaneously meeting modern, high ecological standards.

W naszym przekonaniu misja, to co?, co p?ynie we krwi. To nie sztucznie zaplanowany koncept marketingowy, ale swoiste DNA – najpierw cz?owieka, a potem firmy. Nasze zbudowane jest z mi?o?ci do ?wiata, ekologii i zwierz?t. Pomys? na stworzenie marki wega?skiej kie?kowa? w nas od dawna, tym bardziej, ?e na rynku brakowa?o mlecznych czekolad wega?skich, które by?yby nie tylko smaczne, ale tak?e wpisuj?ce si? w trendy ekologiczne.

Henceforth, combining those two essential qualities in our products became our unwavering mission.

Our goal is simple… to produce high quality, delicious food under one corporate umbrella—encompassing everything from the food’s origins — the planting of seeds, all the way to the finished product that will inevitably appear on store’s shelves.

And doing so simultaneously with the absolute absence of environmentally-harmful packaging like plastics.

Stworzyli?my biznes oparty na warto?ciach, które nosimy w sobie od lat.

ALTERNATIVES TO
TRADITIONAL COW’S MILK

Over the past two years, sales of milk substitutes in Poland have increased by an astonishing 62%. And equally noteworthy is the fact that discount grocery stores saw even greater increases in milk substitute sales that were in the high triple digits. Clearly, trends seem to be moving in a very positive direction in Poland as more and more people become aware of healthier and more environmentally friendly options. One example of our innovative techniques is that we started incorporating improved substitutes in our vegan chocolates. By using coconut pulp and raw materials from oats, the added benefit became that customers experienced a pleasant aftertaste of both coconut and nuts in the chocolate.

According to the conducted analyzes, sales of alternative products to cow’s milk are still growing. Over the last two years, the sales value of plant milk in Poland has increased by 62%, and in the food discount stores alone, the increase was recorded at a three-digit level! This clearly shows that this trend is growing in strength and the awareness of Poles is gradually increasing. We use valuable substitutes in our vegan chocolates. We focused on coconut flesh and raw materials from oats and coconut. Thanks to their use, we obtained not only an alternative to cow’s milk, but also a pleasant, characteristic aftertaste of coconut nuts.

COMPOSTABLE…
HOW, AND WHY?

From the very beginning, earning our compostability certification became an absolute priority—and part of our previously stated mission. And we successfully achieved the highest level of compostability of our packaging in a very creative way. Of course, compostable packaging doesn’t just miraculously disappear, so we developed an innovative method utilizing naturally-existing polymers in our packaging, hence guaranteeing a safer, more environmentally-friendly path to its eventual decomposition. As an example, one could safely bury our products‘ packaging in the ground knowing that—within just a few weeks, our packaging matter would wholly and harmoniously decompose within nature.
DREAMS ARE NOT JUST FOR DREAMING. We’ll admit, we weren’t sure if it was possible… but our dreams, indeed, have become reality.

From the very beginning, earning our compostability certification became an absolute priority—and part of our previously stated mission. And we successfully achieved the highest level of compostability of our packaging in a very creative way. Of course, compostable packaging doesn’t just miraculously disappear, so we developed an innovative method utilizing naturally-existing polymers in our packaging, hence guaranteeing a safer, more environmentally-friendly path to its eventual decomposition. As an example, one could safely bury our products‘ packaging in the ground knowing that—within just a few weeks, our packaging matter would wholly and harmoniously decompose within nature.
DREAMS ARE NOT JUST FOR DREAMING. We’ll admit, we weren’t sure if it was possible… but our dreams, indeed, have become reality.

And may we hereby present to you,
for your mouth-watering pleasure…

LAS VEGAN’S
CHOCOLATE!

LAS VEGAN’S
CHOCOLATE!

Discover Las Vegan’s Chocolates!
This is where we prove all the naysayers wrong…
those who chime that vegan isn’t delicious! Bah! Humbug! How wrong those curmudgeons are! Our vegan chocolate isn‘t just „good”
… it’s INCREDIBLE! So don’t say we didn’t prepare you.
Poznaj smak czekolad wega?skich Las Vegan?s! Czekolad, które udowadniaj?, ?e wega?skie jest smaczne! Zaufaj marce, w której DNA wpisana jest ekologia i dba?o?? o planet?.

To create Las Vegan’s Chocolates we have utilized
the finest vegetable milk, non-dairy substitutes,
and exclusively natural raw materials.

To create Las Vegan’s Chocolates we have utilized
the finest vegetable milk, non-dairy substitutes,
and exclusively natural raw materials.

SO WHO ARE OUR CUSTOMERS?!

Plant-based & plastic-free

Our vegan chocolates are created from the finest, pure ingredients
that we procure and nurture from their inceptions. In this
manner, exceptional quality is guaranteed from the initial seeds
to the finished chocolate bar. And, yes, every single product that
we produce comes in 100% plastic-free packaging.

We consider ourselves pioneers in the field of environmentally-
friendly packaging as we have been able to successfully replace
traditional, synthetic, foil packaging with compostable, paper
alternatives. Being responsible stewards of the environment is a
great source of pride for us.

We follow all accepted
norms and standard
practices associated with organic farming.

IN CASE YOU’RE CURIOUS…

DLA DOCIEKLIWYCH PROCES PRODUKCJI

The process of creating our delicious Vegan Chocolate is a completely handmade operation—something that clearly sets us apart in both quality and taste from our competitors. From start to finish, we demand the highest quality in our ingredients and in the creation process.

The list of peoples who contribute to our production process is quite long and impressive. We collaborate with only the best, most trusted growers, which guarantees vital access to the finest, most delectable cocoa beans on the planet. And we frequently visit with our farmers on location to answer questions and to assure that all aspects of harvesting and workflow meet our highest standards.

Czekolady wega?skie to produkcja rzemie?lnicza. Ju? na etapie konceptu, zale?a?o nam na nieskazitelnej jako?ci. Wiedzieli?my, ?e je?li tylko da si? co? zrobi? – my to zrobimy. W proces produkcji zaanga?owanych jest wiele osób. Wszystko zaczyna si? od sprawdzonych i zaufanych plantatorów. Dzi?ki zastosowaniu modelu wspó?pracy bezpo?redniej ?Direct Trade?, jeste?my w stanie ju? na tym etapie dotrze? do najlepszych ziaren kakaowca. Je?li tylko mo?emy, plantatorów poznajemy osobi?cie, by wzi?? pe?n? odpowiedzialno?? za finalny produkt, którym jest czekolada wega?ska. Kolejne etapy produkcji, maj? miejsce w naszym zak?adzie. To tutaj nast?puje pra?enie, rozdrabnianie, konszowanie, formowanie w tabliczki oraz pakowanie. Nie zapominamy tak?e o elemencie, który lubimy najbardziej – tutaj tak?e degustujemy nasze ma?e dzie?a.

Cocoa tree with fruits

Fruit harvest
(September and May)
Fermentation (3-8 days) and drying (2-4 days), and packing in jute bags.
Transport
from Africa or South
and Central America

Manual selection of beans

Crushing
(as soon as possible
after roasting)

Roasting
(big influence on taste)

Peeling

Crushing (4h)
Conching (60h)
Refining the grains
with cane sugar

Tempering (hardening)
and shaping

Decorating and cooling (4-70°C)

Packaging

Cocoa tree with fruits

Fruit harvest
(September and May)
Fermentation (3-8 days) and drying (2-4 days), and packing in jute bags.
Frame (10)
Transport
from Africa or South
and Central America

Manual selection of beans

Crushing
(as soon as possible
after roasting)

Roasting
(big influence on taste)

Peeling

Crushing (4h)
Conching (60h)
Refining the grains
with cane sugar

3

Tempering (hardening)
and shaping

Decorating and cooling (4-70°C)

Packaging