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It’s an ecological, animal-friendly choice, for sure,
and vegan is also quite delicious.
It’s an ecological, animal-friendly choice, for sure,
and vegan is also quite delicious.
We have delicious vegan chocolates, and they’re available in fully compostable packaging.
Utilizing our time-honoured method of harvesting the finest cocoa beans and our hand-picked selection methods, our main focus is on producing exceptional taste.
Vegan is a gastronimical phenomenon of recent decades that shows no signs of slowing down. And it seems that the more people who turn to this smart, culinary choice frequently affect their peers. In fact, there was a study performed several years ago that demonstrated that over 1 million Poles are either vegetarians or vegans. And that another 2 million were seriously considering of switching to a meat-free diet. Today, those numbers are most likely significantly higher.
The desire to create a stellar, top-notch vegan brand has been percolating within us for many years. This is not a flippant, flash-in-the-pan business concept, but something deeper, more meaningful and integral to who we feel we are as responsible stewards and caretakers of our fragile planet. Our ideas started simply—when we initially noticed a small, but glaring deficiency in the market. Namely, that there wasn‘t any vegan milk chocolate available that was both tasty and delicious, yet contemporaneously meeting modern, high ecological standards.
Henceforth, combining those two essential qualities in our products became our unwavering mission.
Our goal is simple… to produce high quality, delicious food under one corporate umbrella—encompassing everything from the food’s origins — the planting of seeds, all the way to the finished product that will inevitably appear on store’s shelves.
And doing so simultaneously with the absolute absence of environmentally-harmful packaging like plastics.
And doing so simultaneously with the absolute absence of environmentally-harmful packaging like plastics.
We have created a business based on the values that we have been carrying in us for years.
Over the past two years, sales of milk substitutes in Poland have increased by an astonishing 62%. And equally noteworthy is the fact that discount grocery stores saw even greater increases in milk substitute sales that were in the high triple digits. Clearly, trends seem to be moving in a very positive direction in Poland as more and more people become aware of healthier and more environmentally friendly options. One example of our innovative techniques is that we started incorporating improved substitutes in our vegan chocolates. By using coconut pulp and raw materials from oats, the added benefit became that customers experienced a pleasant aftertaste of both coconut and nuts in the chocolate.
From the very beginning, earning our compostability certification became an absolute priority—and part of our previously stated mission. And we successfully achieved the highest level of compostability of our packaging in a very creative way. Of course, compostable packaging doesn’t just miraculously disappear, so we developed an innovative method utilizing naturally-existing polymers in our packaging, hence guaranteeing a safer, more environmentally-friendly path to its eventual decomposition. As an example, one could safely bury our products‘ packaging in the ground knowing that—within just a few weeks, our packaging matter would wholly and harmoniously decompose within nature.
DREAMS ARE NOT JUST FOR DREAMING. We’ll admit, we weren’t sure if it was possible… but our dreams, indeed, have become reality.
To create Las Vegan’s Chocolates we have utilized
the finest vegetable milk, non-dairy substitutes,
and exclusively natural raw materials.
Our vegan chocolates are created from the finest, pure ingredients
that we procure and nurture from their inceptions. In this
manner, exceptional quality is guaranteed from the initial seeds
to the finished chocolate bar. And, yes, every single product that
we produce comes in 100% plastic-free packaging.
We consider ourselves pioneers in the field of environmentally-
friendly packaging as we have been able to successfully replace
traditional, synthetic, foil packaging with compostable, paper
alternatives. Being responsible stewards of the environment is a
great source of pride for us.
We follow all accepted
norms and standard
practices associated with organic farming.
We follow all accepted
norms and standard
practices associated with organic farming.
The process of creating our delicious Vegan Chocolate is a completely handmade operation—something that clearly sets us apart in both quality and taste from our competitors. From start to finish, we demand the highest quality in our ingredients and in the creation process.
The list of peoples who contribute to our production process is quite long and impressive. We collaborate with only the best, most trusted growers, which guarantees vital access to the finest, most delectable cocoa beans on the planet. And we frequently visit with our farmers on location to answer questions and to assure that all aspects of harvesting and workflow meet our highest standards.
Cocoa tree with fruits
Manual selection of beans
Crushing
(as soon as possible
after roasting)
Roasting
(big influence on taste)
Peeling
Crushing (4h)
Conching (60h)
Refining the grains
with cane sugar
Tempering (hardening)
and shaping
Fermentation (3-8 days) and drying (2-4 days), and packing in jute bags.
Packaging
Cocoa tree with fruits
Manual selection of beans
Crushing
(as soon as possible
after roasting)
Roasting
(big influence on taste)
Peeling
Crushing (4h)
Conching (60h)
Refining the grains
with cane sugar
Tempering (hardening)
and shaping
Fermentation (3-8 days) and drying (2-4 days), and packing in jute bags.
Packaging
Las Vegan’s S.A.
ul. Ludowa 14.
05-092 Łomianki.
KRS: 0000866580.
NIP: 1182215496.